Cook - WSKY 1
About The Position
The Food and Beverage Cook prepares, cooks, and presents high-quality food in a fast-paced, high-volume restaurant environment. The role requires culinary knowledge, attention to detail, and efficient work while following recipes, procedures, and safety standards. The Cook contributes to an exceptional dining experience by maintaining food consistency, quality, and presentation, and by demonstrating a professional appearance, teamwork, and adherence to health and sanitation guidelines. The position is located at 5560 W Warm Springs Rd, Las Vegas, NV 89118. The work environment has moderate to high noise and involves hot equipment, sharp tools, and a fast-paced setting. Integrity and discretion are required when handling sensitive information.
Requirements
- At least 2 years of experience as a cook in a fast-paced, high-volume restaurant.
- Ability to safely and effectively perform basic knife skills.
- Working knowledge of kitchen equipment, including slicers, juicers, and small wares.
- Knowledge of health, safety, and sanitation procedures.
- Knowledge of weights, measures, and various cooking techniques.
- Strong organizational skills and ability to multitask.
- Professional appearance and demeanor.
- Must be able to qualify for licenses and permits required by federal, state, and local regulations.
- Valid Food Handler’s Card.
- Ability to read and interpret English documents, including safety rules, recipe guides, and procedure manuals.
- Ability to communicate effectively in English, verbally and in writing.
- Ability to follow detailed written and oral instructions using common-sense understanding.
- Ability to handle problems and make quick, sound decisions in standardized kitchen situations.
Responsibilities
- Maintain knowledge of food products and apply culinary techniques.
- Prepare menu items according to recipes, portions, and yield guides.
- Rotate products using the first-in, first-out method.
- Label and detail products to ensure safekeeping and sanitation.
- Organize prep items from various areas so they are ready for service.
- Begin menu-item preparation and keep the workstation stocked with required tools, equipment, and supplies.
- Maintain cleanliness, sanitation, and organization of assigned work areas.
- Transport supplies from the storeroom and stock designated areas.
- Complete opening duties, including inspecting cleanliness and preparing workstations for service.
- Follow departmental policies, procedures, and service standards.
- Use and care for kitchen equipment, including slicers, juicers, and small wares.
- Assist team members as needed to support smooth kitchen operations.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
