Bartender - WSKY 7

Terrible's • Las Vegas, NV

13d

About The Position

The Bartender drives retail sales and extends hospitality through prompt, courteous service to guests. The role is responsible for delivering an exceptional guest experience, maintaining and attracting guests, recognizing guests promptly, and ensuring satisfaction. The Bartender knows and suggestively sells the menu, understands and demonstrates operational standards, policies, and procedures, ensures food and beverages meet standards before serving, and follows Health Department and alcohol regulations.

Requirements

• High school diploma or equivalent.
• Demonstrate honesty and integrity inside and outside the workplace.
• Excellent customer service skills and commitment to customer satisfaction.
• Qualify for licenses and permits required by federal, state, and local regulations.
• Attain a Non-Gaming Card.
• Hold a valid Alcohol Awareness Card.
• Hold a valid Health Card.
• Read and interpret documents in English, including safety rules, operating and maintenance instructions, and procedure manuals; communicate verbally in English and, when required, in writing.
• Apply commonsense understanding to written, oral, or diagram-form instructions and address problems involving several concrete variables in standardized situations.
• Ability to lift up to 45 pounds is listed in the qualifications; the physical demands section states ability to lift up to 50 pounds.
• Stand for long periods and perform standing, stooping, lifting, wiping, reaching, and typing without assistance.
• Sit for prolonged periods at a desk and work on a computer.
• Bend, twist, climb a ladder, and work at heights above eight feet.

Nice To Haves

• Two to three years of bartending experience, preferably in a fast-paced, high-volume tavern.

Responsibilities

• Provide exceptional guest service and take responsibility for overall guest satisfaction.
• Focus on the guest experience and provide each guest with a personalized experience tailored to their needs.
• Ensure all food and beverages are prepared to standard before serving them to guests.
• Follow Health Department requirements, alcohol regulations, and department policies for pouring and serving alcohol.
• Assist team members when needed.
• Carry out other responsibilities assigned within the scope of the job description.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED