The Bartender drives retail sales and extends hospitality by providing prompt, courteous service and an exceptional guest experience. The role includes recognizing guests, helping ensure their satisfaction, knowing and suggestively selling the menu, and following operational standards, policies, and procedures. The Bartender ensures food and beverages meet standards before serving, maintains excellent service standards, and follows Health Department guidelines and alcohol regulations.
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Job Type
Full-time
Education Level
High school or GED