COOK- Full Time - Temporary up to 6 months - May lead to Permanent Position

Integritus Healthcare • Lenox, MA

18h • Onsite

About The Position

Cooks assist the Food Service Director in planning, organizing, developing, and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the highest quality. Wraps, labels, and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations.

Requirements

• Experience in food preparation and portioning.
• Knowledge of food storage and rotation.
• Understanding of sanitation regulations.
• Ability to train and supervise personnel.

Responsibilities

• Assist the Food Service Director in planning, organizing, developing, and directing the comprehensive operation of the dietary department.
• Train and supervise production and kitchen personnel.
• Prepare and portion various food items with the highest quality.
• Wrap, label, and date prepared food items for storage.
• Receive, store, and rotate supplies as delivered.
• Prepare meals in accordance with planned menus.
• Check food storage areas on a daily basis to ensure proper food rotation.
• Perform general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed