Cook (Evenings - 40 hours)

Johns Hopkins Medicine • Baltimore, MD

12h • $17 - $20

About The Position

Position Summary: The Nutrition Assistant reports to the Nutrition Assistant Supervisor. Works independently and implements the nutrition meal plan as ordered by the physician and as planned by the clinical dietitian.

Requirements

• Requires high school diploma or equivalent.
• A minimum of 1 years’ customer service experience in a hospital or healthcare environment is preferred.
• Must be able to read and follow precise instructions.
• Must be able to comprehend Hospital diets and menus.
• Requires knowledge of Nutrition computer software and systems.
• Requires excellent customer service skills to interact with medical staff, patients, family, and other Hospital employees.
• Requires strong basic math skills and reading comprehension.
• Requires analytical ability to determine patient adherence to nutritional plans and dietary restrictions.
• Ability to learn and operate general office equipment.
• Must be proficient with personal computers and be able to utilize the department software programs.
• Requires flexibility to cross-train and subsequently cover multiple teams.

Nice To Haves

• A minimum of 1 years’ customer service experience in a hospital or healthcare environment is preferred.

Responsibilities

• implements the nutrition meal plan as ordered by the physician
• implements the nutrition meal plan as planned by the clinical dietitian

Benefits

• tuition reimbursement
• Paid Time Off - PTO
• medical
• dental
• vision
• 401K

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED