Cook STEX

Spiegelworld•Las Vegas, NV

2d•Onsite

About The Position

Spiegelworld is looking for a Cook (Steady Extra) to join our team at Absinthe at Caesars Palace in Las Vegas. The Cook is responsible for executing the specific menu to create a dining experience that guests will savor long after they have taken the last bite. The ideal candidate will have a high attention to detail and personal standards and ability to work independently as well as part of a team. Ultimately, you will ensure we provide excellent guest service by preparing polished yet unpretentious dishes and delivering them consistently. This position reports to the Food & Beverage Managers. This is a Steady Extra position and the schedule will be based on the team's needs.

Requirements

Requires 1-2 years of experience, preferably in a high-volume professional kitchen or culinary school environment
Basic understanding of cooking techniques and proper knife skills
Strong written and verbal communication skills with the ability to effectively communicate in English
High School Diploma or equivalent
Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies, procedures daily memorandums, chemical labels (MSDS) and other instructions.
Ability to comply with Policies and Procedures, job description,
Must be flexible enough to work a variety of shifts including nights, weekends, and holidays
Ability to add, subtract, multiply, and divide in various units of measure, using whole numbers, common fractions, and decimals
Ability to work calmly and efficiently under pressure
Possess a commitment to quality service
Must have valid work authorization of the US
Successful background check clearance prior to hire
At least 21 years of age

Nice To Haves

At least two years of prep or line cook experience in a similar professional kitchen environment
Completed formal culinary training or apprenticeship
Serve Safe Certification for Food Handling
Previous experience working in an energetic, hospitality driven restaurant

Responsibilities

Set up a work station according to kitchen guidelines
Prepare, seasons, finishes, and garnishes designated recipes/menu items as assigned in accordance with established recipes and guidelines
Actively engage in our antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around Equity, Diversity, Inclusion, and Accessibility, and helping us maintain a safe and welcoming workspace.
Create a work environment which promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
Read tickets and prepare food items accordingly with 100% accuracy
Maintain quality standards set forth by management and report any inconsistencies as necessary
Inspect all refrigeration and dry storage for proper temperature, handling, and rotation of products
Wrap, label, and date all food products in accordance with SNHD standards
Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines
Accurately handling food items to minimize waste and maintain health code
Maintain a true understanding of the food regulations with the ability to recite upon request
Stock stations for the next shift
Operate kitchen equipment in a safe and sanitary manner with complete understanding of how the equipment works
Work a station independently and efficiently with little or no assistance during regular business volumes
Take part in pre-service duties and applicable closing duties
Demonstrating a passion for details and a willingness to learn
Upholding service preparation and culinary standards to ensure a memorable guest experience
Prepare special requests as necessary to ensure guest satisfaction
Assist in the training of new employees as requested
Other duties as assigned by your manager