Kitchen Steward STEX

Spiegelworld•Las Vegas, NV

5d•Onsite

About The Position

Spiegelworld is looking for a Kitchen Steward STEX to join the team at Superfrico at the Cosmopolitan in Las Vegas. The Kitchen Steward STEX is responsible for assisting with all stewarding procedures within the kitchens and making sure all dishes and equipment are properly cleaned, sanitized, stored and available for use at all times. The ideal candidate will have the ability to anticipate the needs of others, and work seamlessly between tasks supporting a dining operation that is fun, efficient, and polished without pretense. Ultimately, you’ll ensure we provide excellent guest service by supporting your teammates and keeping the dishes and equipment for the restaurant, bar, and kitchen ready. This position reports to Restaurant Management.

Requirements

At least two years of related kitchen operations experience.
High School diploma or equivalent.
Possess the Food Handler Certification Card.
Ability to read, write, and communicate verbally in English.
Possess the disposition to have fun at work and display that spirit to our employees and guests.
Possess a passion for the industry and assisting in maintaining a team and collaborative environment.
Ability to work effectively with other department employees and guests.
Full knowledge and understanding of company and department rules, policies, and procedures.
A highly motivated and energetic personality with a strong commitment to excellence in hospitality.
Must have valid work authorization for the US.
Successful background check and drug test clearance prior to hire.
Ability to work evenings, weekends, and holidays as scheduled/needed.
At least 18 years of age.

Nice To Haves

Previous experience working in an energetic, hospitality-driven restaurant or nightlife venue.

Responsibilities

Ensure all health regulations are maintained through personal practices and following procedures.
Maintain knowledge of sanitation, dishwashing, maintenance, and safety standards identified by Spiegelworld and government agencies.
Actively engage in our antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around Equity, Diversity, Inclusion, and Accessibility, and helping us maintain a safe and welcoming workspace.
Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
Follow the employee break schedules and attendance policies.
Understand the proper use of chemicals on property.
Demonstrate professional grooming and appearance based on company policy.
Clean and sanitize kitchens and food–beverage service areas.
Clean, sanitize, and store all china, glass, silverware, and service pieces.
Perform removal and proper handling of trash, ashes, and grease.
Perform cleaning, sanitation, and storage of kitchen equipment.
Perform cleaning, sanitizing, and restocking of bathrooms.
Perform cleaning and sanitizing of pots and pans.
Clean and care for all dish machines, beverage machines, and all other service machines.
Complete daily assignments, checklists, and HACCP requirements.
Restock kitchen and service inventories.
Assist with plating food.
Assist with loading hot and cold transport carts.
Ensure cleaning and sanitation of transport carts.
Assist with inventories.
Assist with dish out stations, break down stations, and returning equipment to kitchens, storerooms, and dish rooms.
Participate in beverage transport, brewing, and cleaning and sanitation of machinery and equipment.
Complete assigned checklists and cleaning schedules.
Perform duties required to support safety, sanitation, health codes, building codes, service, culinary support and cross-department needs.
Works in all kitchens, dish rooms, service hallway support, and material handling.
Sets up service trays in back of house (BOH).
Use personal protective equipment always when required to perform a task correctly.
Linen receiving and issuance.
Taking part in pre-service duties and applicable closing duties
Other duties as assigned by your manager.