Cook @ Kensington
About The Position
The Cook prepares delicious, well-presented meals for residents and guests, helping create a welcoming dining experience as part of a collaborative culinary team. The role includes preparing meals for multiple venues and special events while maintaining high standards of food safety, cleanliness, and service. The position is part-time at Kisco @ The Kensington, with a schedule of 11:00 a.m. to 7:30 p.m. The listed pay range is $22–$23 per hour. The Cook also supports efficient kitchen operations through inventory tracking, responsible use of supplies, equipment cleaning, and efforts to improve efficiency and reduce waste. The role involves learning resident preferences and providing personalized service. Employment offers are contingent on satisfactory completion of the pre-employment process, which may include drug screening, a job-related physical examination, TB screening, background checks, and vaccinations or immunizations required by applicable regulations.
Requirements
- At least one year of cooking experience.
- Knowledge of basic culinary techniques, including mise en place.
- Strong attention to detail and commitment to quality.
- Ability to work in a fast-paced, team-oriented environment.
- Basic computer and point-of-sale (POS) skills.
- Flexibility to work weekends and holidays.
- Food Handler’s Certification, as required by state guidelines.
Nice To Haves
- High school diploma or equivalent preferred.
Responsibilities
- Prepare, cook, and plate menu items consistently, with quality and attention to detail.
- Prepare meals in a timely manner to support dining across multiple venues.
- Maintain a clean, organized, and sanitary kitchen environment.
- Follow food safety, sanitation, and regulatory guidelines.
- Support meal preparation for special events and community functions.
- Assist with inventory tracking and proper use of supplies.
- Learn resident preferences to provide personalized service and exceed expectations.
- Collaborate with team members to support efficient kitchen operations.
- Assist with cleaning, dishwashing, and maintaining kitchen equipment as needed.
- Identify opportunities to improve efficiency and reduce waste.
- Demonstrate the organization's Principles, Values, and Beliefs in every interaction.
- Build positive relationships with residents, families, and team members.
- Deliver exceptional service with professionalism and care.
Benefits
- Healthcare benefits, including vision and dental, for full-time employees only.
- Matching 401(k).
- Paid time off.
- Rewards and bonus opportunities.
- Continuous training and growth opportunities.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
