Cook @ Kensington

Kisco Senior Living • Walnut Creek, CA

1d • $22 - $23

About The Position

The Cook prepares, cooks, and plates menu items with consistency and attention to quality, supporting a welcoming dining experience for residents and guests. The role works collaboratively with the culinary team to provide timely meals across multiple venues while maintaining food safety, cleanliness, and service standards. The Cook also supports special events and community functions, learns resident preferences to personalize service, and helps improve kitchen efficiency and reduce waste.

This is a part-time position at Kisco @ The Kensington, scheduled from 11:00 a.m. to 7:30 p.m. Pay is $22–$23 per hour. Flexibility to work weekends and holidays is required. Offers are contingent on satisfactory completion of the pre-employment process, which may include drug screening, a job-related physical examination, TB screening, a background check, and vaccinations or immunizations required by applicable regulations.

Requirements

• At least one year of cooking experience.
• Knowledge of basic culinary techniques, including mise en place.
• Strong attention to detail and commitment to quality.
• Ability to work in a fast-paced, team-oriented environment.
• Basic computer and POS skills.
• Flexibility to work weekends and holidays.
• Food Handler’s Certification, as required by state guidelines.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Prepare, cook, and plate menu items with consistency, quality, and attention to detail.
• Ensure timely meal preparation across multiple venues.
• Maintain a clean, organized, and sanitary kitchen.
• Follow food safety, sanitation, and regulatory guidelines.
• Support meal preparation for special events and community functions.
• Assist with inventory tracking and proper use of supplies.
• Learn resident preferences to provide personalized service.
• Collaborate with team members to support efficient kitchen operations.
• Assist with cleaning, dishwashing, and maintaining kitchen equipment as needed.
• Identify opportunities to improve efficiency and reduce waste.
• Demonstrate the organization’s Principles, Values, and Beliefs in every interaction.
• Build positive relationships with residents, families, and team members.
• Deliver professional, caring service.

Benefits

• Competitive pay.
• Healthcare benefits, including vision and dental, for full-time employees only.
• Matching 401(k).
• Paid time off.
• Rewards and bonus opportunities.
• Continuous training and growth opportunities.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED