Evening Food and Beverage - Cook - Weekends Required

Drury Hotels•San Antonio, TX

1d•Onsite

About The Position

This position is responsible for preparing and overseeing the food for the complimentary 5:30 p.m. Kickback “happy hour” for guests. The role ensures exceptional and positive experiences for guests and team members by maintaining a clean and organized kitchen and lobby area, adhering to food safety standards, and managing supply levels. The Cook will also present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture, answer guest questions, and provide courteous, friendly guest service with a +1 Service attitude.

Requirements

Knowledge of hotel accommodations, the community, and hotel services
Ability to conduct accurate inventory of food items and calculate order levels
Ability to speak and receive direction (written and verbal direction) in English

Nice To Haves

Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere

Responsibilities

Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
Ensure that the kitchen and lobby area are clean and well organized.
Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.
Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.
Answer guest’s questions using your knowledge of the hotel, area, and events.
Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.