This role is responsible for ensuring exceptional, positive experiences for diverse team members and guests, specifically overseeing the complimentary 5:30 p.m. Kickback “happy hour.” The attendant will prepare food, manage clean-up, maintain kitchen and lobby cleanliness, ensure food safety standards, and keep supplies stocked. Additionally, the role involves upholding Drury's culture of integrity, service, and hospitality, answering guest questions, and providing courteous, friendly guest service with a +1 Service attitude.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed