Evening Food and Beverage - Dishwasher - Weekends Required

Drury Hotels•San Antonio, TX

2d•Onsite

About The Position

This role is responsible for ensuring the kitchen and lobby area are clean and well-organized, maintaining food safety standards, and stocking supplies. The Dishwasher will also contribute to providing exceptional guest experiences by preparing food for the 5:30 p.m. Kickback "happy hour" and maintaining a high standard of service and hospitality. This position requires a friendly, energetic communicator with knowledge of hotel services and the local community, the ability to conduct inventory, and a warm demeanor when interacting with guests.

Requirements

Knowledge of hotel accommodations, the community, and hotel services
Ability to conduct accurate inventory of food items and calculate order levels
Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere
Ability to speak and receive direction (written and verbal direction) in English
Weekends Required

Responsibilities

Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
Ensure that the kitchen and lobby area are clean and well organized.
Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.
Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.
Answer guest’s questions using your knowledge of the hotel, area, and events.
Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.

Benefits

Quarterly bonus opportunity of up to $3,200 annually
Flexible scheduling
Paid time off
Hotel discounts
Free room nights
Mentorship
Cross-training
Development plans
Management training
Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
Company-matched 401(k)