The Cook prepares menu items according to established standards and recipes, ensuring food is high quality, attractively presented, and served in a timely fashion. The role follows health protocols, including proper hygiene, sanitary food preparation, and safe food temperatures. Cooks get to know residents and their food preferences and needs, and participate in resident orientations. The position is PRN with a flexible shift schedule at Vitalia Senior Residences at Westlake in Westlake, Ohio.
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