Cook - Part-time Days and PM shifts
About The Position
Are you ready to join a team where your cooking skills help brighten someone’s day? At our medical center, being a Cook means more than just preparing meals. This particular position is a combination of Cook duties in the kitchen and sometimes helping out as a Dietary Aide out in the dining room. It's a dual role. Prepare tasty, nutritious meals for patients, including special diets tailored with help from our Registered Dietitian. Keep the kitchen clean and safe, following strict food safety rules to protect everyone. Pitch in wherever needed — from stocking the freezer to chatting with patients about their meals or helping to prepare next week’s menu. Work as part of a fast-moving team that wears many hats every day. You’ll be part of something bigger than cooking — you’ll help improve lives every single day. A well-prepared meal can be the highlight of a resident’s day. Plus, you’ll grow your skills in a supportive, fast-paced environment where no two days are the same! If you want a job where your work truly matters and every meal you prepare makes a difference, apply today!
Requirements
- Food Handler Certificate & Certified Food Protection Manager Certificate. If you do not currently hold these, you will be required to obtain within the first 60 days of employment.
- Basic knowledge of computer-based documentation systems
- Understanding of good food preparation, serving techniques, and food safety and sanitation rules
- Ability to read, write, speak, and understand English
- Ability to regularly push, pull, move and/or lift a minimum of 25 pounds, and pass a pre-employment physical and background check
- Schedule flexibility
Nice To Haves
- At least 1 year of dietary/cook experience in a healthcare facility or commercial/central kitchen
- High school diploma or GED
Responsibilities
- Prepare tasty, nutritious meals for patients, including special diets tailored with help from our Registered Dietitian.
- Keep the kitchen clean and safe, following strict food safety rules to protect everyone.
- Pitch in wherever needed — from stocking the freezer to chatting with patients about their meals or helping to prepare next week’s menu.
- Work as part of a fast-moving team that wears many hats every day.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
