Cook - Part Time- AM & PM Shifts

OhioHealth•Pickerington, OH

1d•Onsite

About The Position

Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area. As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties. The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time.

Requirements

Knowledge of safe and sanitary food handling techniques.
Preparation of hot food items in large volume.
Proper use of convection ovens, grills, braisers, fryers, etc.
Creative food garnishing techniques.
One year food preparation Experience.

Responsibilities

Prepares hot and cold foods for patients and retail customers according to production sheets.
Documents on appropriate food safety logs in a timely manner.
Accurately follows standardized recipes for in-house production.
Proper use of cooking and prep equipment.
Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment.
Notifies supervisors of equipment malfunctions, and food preparation problems.
Performs basic housekeeping duties & maintains clean attractive area.
Relieves and trains other positions as assigned.
Obtains necessary stock
Prepares and cooks cryovac foods for future use according to production sheets.
All products must be checked by a supervisor.
Proper use of equipment to include cook tanks and kettles.
Preparation includes cooking meats, entrees and soups.