Fulltime and Part-time Cook

APS Hire•Shreveport, LA

4d•$14

About The Position

Bring your passion for cooking to The Glen! Come be a part of The Glen Retirement System family, where great food and great care go hand in hand. We are currently seeking an experienced Cook who enjoys preparing high-quality meals and working as part of a team. In this role, you will help create nutritious and delicious meals for our residents while maintaining the highest standards of food safety and kitchen cleanliness. About The Glen Since 1898, The Glen Retirement System has been dedicated to providing an exceptional environment for seniors. Our resident-directed philosophy respects each individual’s choices, preserves dignity, and encourages purposeful living. Not only is The Glen a wonderful place to live — it’s also a great place to work. We value our employees and strive to create a supportive and rewarding workplace.

Requirements

2–3 years of cooking experience in a restaurant, healthcare, or institutional kitchen preferred
Ability to cook from scratch and follow standardized recipes
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced, team-oriented kitchen
Strong communication and organizational skills
Ability to lift up to 50 lbs and push/pull up to 90 lbs
Frequent standing, walking, bending, and reaching
Ability to work in a warm kitchen environment and temperature changes (refrigerators/freezers)

Nice To Haves

ServSafe certification preferred

Responsibilities

Prepare and cook meals according to cycle menus, production guides, and standardized recipes
Cook in large quantities while maintaining food quality and presentation
Ensure meals meet nutrition and portion standards
Follow all food safety, sanitation, and handling procedures
Maintain a clean and organized kitchen and properly clean equipment after use
Label, date, and rotate food items according to policy
Assist with inventory and preparation for upcoming meals
Support food preparation and service for special events as needed
Work collaboratively with the dining services team to meet meal schedules