Part Time and Fulltime Line Cook

CITIZEN CIDER LLC•Burlington, VT

11h•Onsite

About The Position

We are looking for a few more people to join our kitchen team as we get into spring and summer. We are located in Burlington's South End right next to BBCO and Switchback Brewery. We are not just a pub as all our ciders are pressed, fermented and packaged on site. We have a full lunch and dinner menu, and retail shop. We get a lot of tourism and cider loves through our doors. We rely on our staff to deliver an exceptional experience to all of our guests as they represent our brand's history, message, and ciders every day. Due to our cider being gluten free we also offer a great menu of gluten free fare for our GF guests. We are looking for Part-Time and Full-Time Line Cooks to join us. Our ideal candidate has a minimum of 2 years of restaurant experience (although we are always willing to train the right person). We have a menu that uses our ciders in many of our dishes to highlight the versatility of our products. We hope to find people that are enthusiastic to learn about cider and our various products, thrive in fast-paced environments, and can work well in a team setting. The schedule is flexible, althought some weekend availability is valuable. Summary: To participate in operating a clean, sanitary and orderly kitchen. And to provide quality meals with continuity in Citizen Cider's Cider Pub.

Requirements

Minimum of 2 years of restaurant experience (although we are always willing to train the right person)
High school diploma or equivalent.
Knowledge of and ability to prepare, cook, and serve nutritious meals.
Knowledge of proper nutrition, sanitation and safety laws and standards.

Nice To Haves

Enthusiastic to learn about cider and our various products
Thrive in fast-paced environments
Can work well in a team setting
Some weekend availability is valuable

Responsibilities

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, and grills.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience
Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and provide food to server/bartender or patrons.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Substitute for or assist other cooks during emergencies or rush periods.
Keep records and accounts.