Cook Part-Time (DoubleTree by Hilton Portland)
DoubleTree by Hilton Portland•Portland, OR
•$20 - $21•Onsite
About The Position
At DoubleTree by Hilton Portland, every meal helps create memorable guest experiences. We’re looking for dependable, energetic, and passionate Part-Time Cooks to join our culinary team. Whether your experience is in restaurants, hotels, banquets, catering, breakfast service, or high-volume kitchens, this is an opportunity to work alongside an outstanding team while building your culinary career. If you enjoy preparing great food, working in a fast-paced environment, and being part of a kitchen that values teamwork and quality, we’d love to meet you.
Requirements
- Current Food Handler Card (or ability to obtain one)
- Restaurant, hotel, banquet, catering, or commercial kitchen experience preferred
- Experience with sauté, grill, broiler, breakfast, prep, or banquet cooking is a plus
- Knowledge of food preparation techniques and commercial kitchen equipment
- Understanding of food safety, sanitation, and HACCP principles
- Ability to follow recipes, portion standards, and production schedules
- Strong communication skills and a positive team attitude
- A passion for hospitality and creating memorable dining experiences
- You work with urgency without sacrificing quality
- You take pride in producing consistently great food
- You stay calm and focused during busy meal periods
- You enjoy working as part of a collaborative kitchen team
- You understand that cleanliness, organization, and food safety matter
- You take ownership of your station and your work
Nice To Haves
- Experience as Line Cook, Prep Cook, Banquet Cook, Breakfast Cook, Grill Cook, Restaurant Cook, Hotel Cook, Catering Cook, Kitchen Cook, Sous Chef Assistant
Responsibilities
- Prepare and cook high-quality meals for both restaurant guests and banquet events
- Set up and maintain your assigned station before each shift
- Prepare meats, poultry, seafood, vegetables, sauces, and side dishes according to recipes
- Execute breakfast, lunch, dinner, and banquet production as assigned
- Maintain consistency, presentation, and portion control on every plate
- Support banquet production during weddings, conferences, meetings, and special events
- Work closely with fellow cooks, chefs, stewards, and servers to ensure exceptional guest experiences
- Maintain a clean, organized, and efficient workstation throughout every shift
- Prepare daily production lists accurately
- Read and follow standardized recipes
- Cook broiled, grilled, sautéed, roasted, and baked menu items
- Inspect ingredients to ensure freshness and quality
- Rotate and store food using proper food safety procedures
- Monitor food temperatures for cooking, cooling, reheating, and storage
- Follow all health department regulations and sanitation standards
- Practice safe knife handling and proper equipment operation
- Support restaurant and banquet operations during busy service periods
- Assist teammates wherever needed to keep service running smoothly
Benefits
- Flexible Part-Time Scheduling
- Hilton Team Member Travel Discounts Worldwide
- Career Growth Opportunities (Cook I → Cook II → Cook III → Kitchen Leadership)
- Positive, Team-Oriented Kitchen Culture
- Benefits Available for Eligible Team Members
- Free Employee Meals During Shifts
- Employee Recognition Programs
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
