Three Stacks Cook

Caesars Entertainment • Danville, VA

12d

About The Position

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

Requirements

• Understanding of proper safety and health codes and regulations.
• Ability to demonstrate proper care, storage, use and cleaning of all tools and equipment.
• Ability to demonstrate competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Ability to prepare food products according to standard recipes and specifications.
• Ability to effectively communicate with other team members, including service and kitchen maintenance personnel.

Nice To Haves

• Experience operating grill, fryer, broiler, oven and French top.
• Experience performing preliminary preparation work in a timely manner.
• Experience ensuring ingredient supply levels are accurate.
• Experience moving items from shelves to carts and transporting them to assigned stations for restocking purposes.
• Experience maintaining the required part of food items in their assigned station from support areas throughout the property.
• Experience maintaining a sanitary and organized work area.
• Experience ensuring all areas assigned are clean and free of debris.
• Positive responses to training by chefs.

Responsibilities

• Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport them to assigned stations for restocking purposes.
• Maintains the required part of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Assist with any other job-related duties that may be assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed