The Cook assists the Executive Chef/Dining Services Director with meal preparation and provides excellent customer service in a senior living community. The role prepares meals for residents, associates, and visitors, supports coordination and communication among the dining team and resident assistants, and contributes to planning and implementing special events. The Cook also maintains required records and administrative paperwork and follows safety regulations, including fire protection, infection control, and equipment safety. This is a full-time position with rotating weekends available. The listed pay is $21.00–$24.00 per hour, depending on experience.
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Job Type
Full-time
Education Level
High school or GED