Cook, Variable Shift, Full-time

Adventist Health • Saint Helena, CA

1d

About The Position

The Cook prepares food for patients, customers, employees, visitors, and catered events in a consistent and efficient manner using food production standards and food safety procedures. The role also cleans, washes dishes, and sanitizes dishware and equipment; prepares and serves food items for customers and catering; assists with kitchen and facility operations; provides products for customers; and communicates needs to the department head.

This position is based at St. Helena Hospital, a 151-bed hospital in Napa Valley. Associates are required to receive applicable vaccinations as a condition of employment and annually thereafter; medical and religious exemptions may apply.

Requirements

• High school education/GED or equivalent is preferred.
• Associate’s or technical degree in culinary arts, or an equivalent combination of education and related experience, is preferred.
• SERV Safe certification or equivalent is preferred.

Nice To Haves

• High school education/GED or equivalent.
• Associate’s or technical degree in culinary arts, or an equivalent combination of education and related experience.
• SERV Safe certification or equivalent.

Responsibilities

• Prepare, season, and cook food for facility patients, employees, and visitors.
• Display and serve food to customers, and ensure dietary needs are met.
• Review menus and work orders to determine the types and quantities of food to prepare.
• Plan cooking schedules so food is ready at specified times.
• Maintain sanitary work stations and inventory levels.
• Measure and mix ingredients according to recipes, using kitchen utensils and equipment.
• Ensure prepared items meet standards for taste, appearance, and ingredients, and maintain sanitary food-preparation conditions.
• Clean, wash dishes, and sanitize dishware and equipment.
• Prepare and serve food for customers and catered events.
• Assist in overseeing kitchen and facility operations.
• Provide products for customers and communicate needs to the department head.
• Attend and assist in training personnel.
• Perform other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED