Cook, Variable Shift, Full-time

Adventist Health•St. Helena, CA

2d•$25 - $30

About The Position

Prepares food for patients, customers, and catered events consistently and efficiently using food production standards and food safety procedures. Cleans, washes dishes, and sanitizes dishware and equipment. Prepares and serves food items for customers and catering, assists with kitchen and facility operations, provides products for customers, and communicates needs to the department head. Prepares, seasons, and cooks food for patients, employees, and visitors; displays and serves food; and ensures dietary needs are met. Reviews menus and work orders to determine the types and quantities of food to prepare, then plans cooking schedules so food is ready at specified times. Maintains sanitary work stations and inventory levels. Measures and mixes ingredients according to recipes using kitchen utensils and equipment, and ensures prepared items meet standards for taste, appearance, ingredients, and sanitation. Attends and assists with training personnel and performs other job-related duties as assigned.

Requirements

High school education/GED or equivalent is preferred.
Associate’s/technical degree in culinary arts or an equivalent combination of education and related experience is preferred.
SERV Safe certification or equivalent is preferred.
Associates must receive required vaccinations as a condition of employment and annually thereafter where applicable; medical and religious exemptions may apply.

Nice To Haves

High school education/GED or equivalent.
Associate’s/technical degree in culinary arts or an equivalent combination of education and related experience.
SERV Safe certification or equivalent.

Responsibilities

Prepare, season, and cook food for patients, employees, and visitors.
Display and serve food to customers and ensure dietary needs are met.
Review menus and work orders to determine the types and quantities of food to prepare.
Plan cooking schedules so food is ready at specified times.
Maintain sanitary work stations and inventory levels.
Measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
Ensure prepared food meets quality standards for taste, appearance, ingredients, and sanitation.
Clean, wash dishes, and sanitize dishware and equipment.
Prepare and serve food for customers and catered events.
Assist with kitchen and facility operations and communicate needs to the department head.
Attend and assist in training personnel.
Perform other job-related duties as assigned.