Cook - Temporary

SpaceX • Starbase, TX, TX

2d • Onsite

About The Position

SpaceX is looking for passionate, experienced individuals looking to join our culinary team! Daily tasks will focus on food preparation, setup, and the operation of a station at one of our various food outlets, according to leadership’s specifications. The Cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.

Requirements

• 2+ years of experience in the food service industry
• Ability to work all shifts and available for overtime and weekends, as needed
• Stand: Up to 10 hours per day
• Sit: Up to 3 hours per day
• Push/Pull: Up to 50lbs. (unassisted) 2 hours or longer per day
• Overhead reach: Up to 1 hour per day
• Walk: Up to 3 hours per day
• Lift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per day
• Climb (ladder/stairs): Up to 1 hour per day
• Kneel/Crouch: Up to 6 hours per day
• Upper body twist: Up to 1 hour per day
• Ability to work in temperatures over 80 degrees up to 1 hour per day
• Candidate must be capable of safely performing the physical requirements of the job listed in the job description.
• Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review.
• To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Nice To Haves

• Restaurant experience
• High volume experience
• Experience with a daily changing menu
• Possession of or willingness to obtain a food handlers card or equivalent
• High level of professionalism
• Strong communication skills, both written and verbal

Responsibilities

• Complete daily prep tasks
• Ensure consistency and compliance with the restaurant’s recipes regarding portioning, cooking, and waste control guidelines
• Provide courteous and informative customer service in an “open kitchen” format
• Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times
• Maintain a clean and safe workstation

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed