The Cook prepares food for patients, employees, visitors, and special functions at Geisinger Medical Center, maintaining a customer-service approach while fulfilling responsibilities. The role prepares breakfast, lunch, and dinner using standardized recipes and methods; documents food preparation and usage; and maintains quality, safety, and sanitation standards. Food must be wrapped, stored, and labeled properly throughout production. The Cook reads and interprets patient meal tickets and confirms patient identifiers, recipes, ingredients, labels, and dating. Work is typically performed in an office environment. The position is full-time, with opportunities across shifts and flexible availability needed between 5:00 AM and 11:30 PM. A 3:00 PM to 11:30 PM shift is among the available opportunities. Weekend and holiday rotation is required.
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Job Type
Full-time
Education Level
High school or GED