Cook, PT

Marcus Corporation•Suwanee, GA

About The Position

Marcus Theatres is hiring a part-time Cook to join its Culinary Team. The role involves preparing and cooking food in a professional, state-of-the-art kitchen while maintaining food quality, presentation, sanitation, and exceptional guest service. Cooks work in a high-volume, fast-paced, team-focused environment and follow direction from management and food and beverage leadership.

Requirements

  • Positive attitude, strong work ethic, and excellent communication skills.
  • Ability to work in a high-volume, fast-paced, team-focused environment.
  • Passion for food quality and exceptional guest service.
  • Enthusiasm for the work.

Responsibilities

  • Know kitchen equipment and food items.
  • Set up kitchen equipment.
  • Set up and break down stations and complete necessary advance preparation.
  • Read tickets and produce orders.
  • Prepare and cook food according to recipes.
  • Maintain high standards of food production and presentation.
  • Maintain sanitation standards.
  • Keep the line and prep area organized, stocked, and clean.
  • Follow direction from the management team and food and beverage leadership.
  • Assist with controlling food waste.

Benefits

  • Competitive wages and premium holiday pay.
  • Flexible or set schedules.
  • Free movies.
  • Medical, dental, vision, and retirement benefits for full-time associates working 30 or more hours per week.
  • Fully paid accelerated training program.
  • Professional, state-of-the-art kitchen environment.
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