Cook (PT)

EAST COAST GOLF MANAGEMENT INC • Murrells Inlet, SC

5d • Onsite

About The Position

The Cook is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures. The Cook will delight our Guests by providing quality and timely prepared foods, follow sanitation guidelines, adhere to safety procedures, practice cost-cutting measures, and pitch in and work as part of a team. The role also involves reporting to work, stocking and rotating food, handling equipment, appliances, small wares, supplies, and tools, performing opening procedures, organizing and preparing for your shift, performing operating procedures, preparing and cooking food items, performing ongoing duties, processing and managing food tickets, tracking food quality, handling special circumstances, communicating effectively with co-workers and managers, notifying the Server of completed orders, assisting in the training of new employees, performing additional tasks requested by your manager, performing closing procedures, and other duties as assigned.

Requirements

• One year of cooking or related experience in a full-service restaurant
• Active listening
• Autonomy
• Oral Communication
• Energy
• Friendliness
• Judgment
• Organization
• Problem Solving
• Reliability
• Must possess a valid driver’s license

Nice To Haves

• High School diploma or GED

Responsibilities

• Delight our Guests by providing quality and timely prepared foods
• Follow sanitation guidelines
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as part of a team
• Report to work
• Stock and rotate food
• Handle equipment, appliances, small wares, supplies, and tools
• Perform opening procedures
• Organize and prepare for your shift
• Perform operating procedures
• Prepare and cook food items
• Perform ongoing duties
• Process and manage food tickets
• Track food quality
• Handle special circumstances
• Communicate effectively with co-workers and managers
• Notify the Server of completed orders
• Assist in the training of new employees
• Perform additional tasks requested by your manager
• Perform closing procedures
• Other duties as assigned

Benefits

• Complimentary employee meal during your shift (certain restrictions may apply)
• 20% discount on F&B excluding alcohol, tobacco, and food specials
• Cost +10% off all Golf Shop merchandise excluding sale items
• Complimentary Golf Booking window after 2pm the day before requested tee time
• Must be approved by the Head Golf Professional
• Up to three complimentary guests

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed