Cook, PT

The Marcus Corporation • Covington, LA

2d

About The Position

The Cook joins the Marcus Theatres Culinary Team and prepares food in a high-volume, fast-paced, team-focused kitchen. The role focuses on food quality, presentation, and exceptional guest service while maintaining an organized, stocked, clean, and sanitary work area. Associates receive a fully paid accelerated training program and work in a professional, state-of-the-art kitchen environment. The position is part-time.

Requirements

• Positive attitude, strong work ethic, and excellent communication skills.
• Ability to work in a high-volume, fast-paced, team-focused environment.
• Passion for food quality and exceptional guest service.
• Enthusiasm at work.

Responsibilities

• Know kitchen equipment and food items.
• Set up kitchen equipment.
• Set up and break down stations and complete necessary advance preparation.
• Read tickets and produce orders.
• Prepare and cook food according to recipes.
• Maintain high standards for food production quality and presentation.
• Maintain sanitation standards.
• Keep the line and prep area organized, stocked, and clean.
• Follow direction from the management team and food and beverage leadership.
• Assist in controlling food waste.

Benefits

• Competitive wages and premium holiday pay
• Flexible or set schedules
• Free movies
• Medical, dental, vision, and retirement benefits for full-time associates working 30 or more hours per week
• Fully paid accelerated training program
• Professional, state-of-the-art kitchen environment

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed