Cook (Part-Time)

Monarch Communities•Haddonfield, NJ

21h•Onsite

About The Position

We are looking for a Cook to join our team and prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, the Cook's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations. The Cook will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Ultimately, this team member will prepare and deliver a complete menu that delights our senior living community.

Requirements

Maintains a current ServSafe certification
One year job related experience including food preparation, full-line menu items and special diets
High school diploma or GED accepted
Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills

Responsibilities

Prepare delicious, high-quality meals for residents, families, and guests
Assist the Executive Chef in all phases of meal preparation and menu execution
Study recipes, set up menus, and ensure consistent food quality
Prepare salad bar items, baked goods, breads, and desserts
Maintain a strong working knowledge of culinary techniques and ingredient preparation
Ensure compliance with all sanitation, safety, and food handling regulations
Properly label, store, and rotate food items according to safety standards
Assist with receiving deliveries, inventory management, and product procurement
Maintain accurate records and support regulatory compliance
Operate and maintain kitchen equipment (e.g., food processors, dishwashers, convection ovens)
Keep kitchen, equipment, and floors clean and sanitary at all times
Perform scheduled cleaning duties as directed by the Executive Chef