Cook - Part-time

EveryAge • High Point, NC

5d • Onsite

About The Position

Bring your passion for cooking to a place where your work truly matters. We’re looking for a dedicated Cook to join our skilled nursing facility team and help create nutritious, delicious meals that brighten the day for our residents and staff. As a Cook, you’ll play a key role in preparing high‑quality meals, ensuring proper food handling, and supporting a positive dining experience for everyone in our community. You’ll also help guide Food Service Aides during your shift, maintaining a clean, safe, and efficient kitchen environment. This is more than a kitchen job — it’s an opportunity to make a meaningful impact through food, creativity, and care.

Requirements

• High school diploma or GED required
• Six months of food preparation experience in a hospital, institutional setting, or restaurant preferred
• Experience in long‑term care or healthcare strongly preferred
• ServSafe Food Protection Manager certification preferred
• Ability to read and follow recipes; basic math skills (add, subtract)
• Strong organizational skills and creativity in food preparation
• Ability to take responsibility for accuracy and quality of work

Responsibilities

• Prepare meals for residents and staff according to menus, recipes, and dietary guidelines
• Assist in supervising and instructing Food Service Aides during assigned shifts
• Maintain high standards of sanitation, cleanliness, and safe food handling
• Ensure accuracy, consistency, and quality in all food prepared
• Follow oral and written instructions with attention to detail
• Contribute to a positive, team‑oriented kitchen environment

Benefits

• A supportive team that values your contribution
• A meaningful role where your meals directly support resident health and happiness
• Opportunities to grow your skills in a healthcare‑focused culinary environment

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED