The Cook works in Dietary Services and prepares meals for scheduled meal times. The role requires knowledge of quantity food preparation and storage, menu planning consistent with federal and state nutrition guidelines, estimating food quantities, minimizing waste, monitoring inventory, and following food safety and sanitation practices. The position also involves basic record keeping, computer use, and maintaining cooperative working relationships with staff, patients, and guests.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed