The Cook prepares and serves meals, cleans up after meals, and ensures food is stored properly. The role also includes maintaining refrigerators, freezers, and other appliances; receiving food deliveries; picking up food and supplies as needed; and assisting with general facility cleaning. Other related duties may be assigned. The position is full-time at 37.5 hours per week. BRC staff support New Yorkers experiencing homelessness by providing services and opportunities that promote health, self-sufficiency, hope, and dignity. BRC describes its workplace as supporting employee wellbeing and development, with opportunities to make a difference and grow personally and professionally.
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Job Type
Full-time
Education Level
High school or GED