Cook - Greenville

Williams & Williams•Greenville, TX

About The Position

As a Cook at Chicken Express, you prepare and cook a variety of food items with an emphasis on quality and consistency. The role involves managing kitchen equipment, maintaining cleanliness, and working with the team to meet customer expectations in a fast-paced food preparation environment.

Responsibilities

Follow fryer safety procedures, including cold starting fryers and maintaining filters.
Set fryer temperatures to 330°F for chicken and fish and 350°F for side fryers.
Prepare marination by combining marination mix, salt, water, and ice in designated tubs.
Schedule marination draining and completion times.
Manage designated fryers, including food load quantities, cook times, and stirring intervals.
Sift flour before and after every chicken load and after every two tender loads.
Change filters every two loads for fryer and grease maintenance.
Change side fryers after lunch and dinner rushes.
Marinate tenders, chicken, livers and gizzards, and fish according to specified procedures.
Prepare batter by combining batter mix and cold water in the batter pan.
Monitor batter and change it as needed.
Maintain kitchen cleanliness and collaborate with the team to meet customer expectations.