Cook - UH Truman Medical Center (FT Varied Shifts)

University Health

5d•Onsite

About The Position

The Cook prepares meals for patients, residents, employees, medical staff, and cafeteria guests at University Health Truman Medical Center. The role follows standardized recipes, operates commercial kitchen equipment, measures ingredients and portions, and helps maintain food consistency and quality. Cooks work in a fast-paced, collaborative kitchen and follow food safety, cleanliness, and sanitation standards to support smooth, timely meal service. The position is physically active and involves lifting, carrying, twisting, and bending while handling food containers, including hot containers.

Requirements

High school diploma or GED (required as of August 1, 2019).
Good English communication skills, including reading and speaking.
Strong interpersonal skills, including being respectful, reliable, and team-oriented.
Current Food Handler’s Permit from Kansas City, MO, Independence, Jackson County, or Clay County, or willingness to obtain one within 30 days of hire.
Ability to follow recipes, scale portions, and operate large kitchen equipment.
Physical ability to meet the demands of a busy kitchen, including lifting and carrying hot containers.

Nice To Haves

One year of experience cooking in a high-volume kitchen, such as a school, hospital, or catering operation.
A love of food and a passion for serving others.

Responsibilities

Prepare meals from standardized recipes for patients, residents, staff, and visitors.
Safely operate large kitchen equipment, including ovens, mixers, and steamers.
Use portion scales and measure ingredients to maintain food consistency and quality.
Follow food safety, cleanliness, and sanitation standards.
Communicate with the kitchen team and supervisors to help keep meal service smooth and on time.
Lift, twist, bend, and move containers of hot food.

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