Under general direction, the Cook implements menus, coordinates food preparation, and serves meals. The role includes preparing food according to approved menus, directing workers who assist with meal preparation and service, and coordinating food production, cleaning, maintenance, and inventory control. The Cook works with Food Service leadership or a Dietitian to ensure menus are varied, nutritionally balanced, and appetizing, while ensuring compliance with policies, quality standards, cost parameters, and applicable regulations. The position may also include other functions and tasks as assigned. Management reserves the right to add or remove duties when circumstances require. The employer states that it provides equal employment opportunities in accordance with applicable laws.
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Job Type
Full-time
Education Level
No Education Listed