Directly responsible to the Director of Nutrition Services and working with guidance from the Lead Cook, the Cook performs duties related to cooking, baking, and assisting in food preparation, service, and clean-up to support a safe and orderly environment for students and staff. The Cook performs other related work as directed. There are two openings: Park View, 4 hours per day for 206 days per year (Monday–Thursday, 9:00 AM–1:00 PM; Friday, 8:00 AM–12:00 PM), and West Palms, 2 hours per day for 204 days per year (Monday–Friday, 6:15 AM–8:15 AM).
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED