Cook - Trattoria Il Mulino

NASHVILLE DOWNTOWN HOTEL LLC • Nashville, TN

5d • Onsite

About The Position

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per Hilton Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Turnberry Hospitality standards. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Other duties and responsibilities as assigned. The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 7.0 in the Associate Handbook for specific examples.

Requirements

• Qualifications

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
• Date all food containers and rotate as per Hilton Hospitality standards, making sure that all perishables are kept at proper temperatures
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
• Assist in keeping buffet stocked
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Turnberry Hospitality standards
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
• Maintain a safe work environment for co-workers and a safe hotel for guests

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed