Cook, Niagara Falls State Park

Delaware North•Niagara Falls, NY

5d•Onsite

About The Position

Delaware North Parks and Resorts is seeking a seasonal Cook to join its culinary team at Niagara Falls State Park in Niagara Falls, New York. The role prepares food and beverage products for guests according to recipes, preparation techniques, and sanitation guidelines. Cooks work with kitchen equipment, maintain clean and stocked workstations, collaborate with team members and management, and follow assigned opening and closing procedures. No prior experience or diploma is required.

Requirements

Ability to read and understand recipes and food abbreviations.
Ability to work in a fast-paced environment with a high level of attention to detail.
Ability to work as a team player, follow procedures, and take directions.
Basic math skills, including the ability to calculate and follow recipe measurements.
No experience or diploma required.
Must be able to lift 30 lbs or more.
Ability to stand for long periods and bend, lift, and reach.
Ability to move rapidly and coordinate multiple orders.
Ability to work while exposed to variable temperatures.

Responsibilities

Prepare food and beverage products for guests according to assigned production tasks, recipe guidelines, proper preparation techniques, and sanitation guidelines.
Set up, operate, and clean kitchen equipment according to correct procedures.
Keep workstations clean, organized, sanitized, and sufficiently stocked.
Work cooperatively with team members and management.
Follow assigned opening and closing procedures.

Benefits

Health, dental, and vision insurance.
401(k) with company match.
Paid vacation days and holidays.
Paid parental bonding leave.
Tuition or professional certification reimbursement.
Weekly pay.
Free shift meal including drink refills.
Free on-site parking.
30% off retail items.
Training and development with opportunities for internal mobility and growth, including the chance to work at other locations nationwide.