Cook - Bacchanal/Celebrity Food Hall - Steady Extra (Caesars Palace LV)
About The Position
The Cook prepares recipes and food items in accordance with the Executive Chef’s requirements. The role involves preparing food using a variety of cooking methods and equipment, completing preliminary preparation, maintaining ingredient supplies and station par levels, and storing and handling food products correctly. Cooks are expected to maintain a clean, sanitary, and organized work area; follow safety, health, and zoning procedures; care for tools and equipment; prepare food according to standard recipes and specifications; and communicate effectively with kitchen and service colleagues while following chefs’ instructions and management directives. The position takes place in a loud, fast-paced environment with time constraints and direct public contact.
Requirements
- At least one year of experience as a cook.
- Effective professional communication in English, both verbal and written.
- Ability to work standing for extended periods.
- Neat appearance and good personal hygiene.
- Ability to read, understand, and follow recipes precisely.
- Competent knowledge of and compliance with SNHD health code.
- Ability to handle a heavy business volume in a timely manner.
Responsibilities
- Prepare food by sautéing, broiling, frying, baking, and grilling according to kitchen needs.
- Operate grills, fryers, broilers, ovens, Frenchtops, and blast chillers as needed.
- Perform preliminary preparation work in a timely manner.
- Ensure ingredient supply levels are accurate.
- Move items from shelves to carts and transport them to assigned stations for restocking.
- Maintain the required par of food items at the assigned station, sourcing supplies from support areas throughout the property.
- Maintain a sanitary and organized work area and ensure assigned areas are clean and free of debris.
- Understand and regularly maintain compliance with applicable safety and health codes and regulations.
- Properly care for, store, use, and clean tools and equipment.
- Follow zoning procedures and return or store products and equipment in designated areas.
- Store and handle perishables correctly to maintain their quality, security, value, and integrity.
- Prepare food according to standard recipes and specifications and respond positively to chef training.
- Communicate effectively with team members, including service and kitchen maintenance personnel, chefs, and managers.
- Acknowledge chefs’ instructions verbally and respond professionally.
- Perform other job-related duties as assigned and follow management directives.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
