Cook - Dietary
About The Position
St. Mary's General Hospital is seeking a Cook for its Dietary department. The role prepares quality food according to established food safety policies and maintains a sanitary environment. The hospital is a community-based tertiary medical center in Passaic, New Jersey, providing a broad range of acute care services. Two years of food service experience is required. Commercial or institutional cooking experience is preferred, and knowledge of therapeutic diets is desired. A county-specific Food Handlers certification is required upon hire and must be kept current. The position is per diem with a variable shift. The estimated compensation is $16.10; the exact starting compensation will be determined based on factors including skills, applicable experience, education, credentials, and licensure.
Requirements
- Two years of experience in food service.
- County-specific Food Handlers certification required upon hire and maintained current.
Nice To Haves
- Commercial or institutional cooking experience preferred.
- Knowledge of therapeutic diets desired.
Responsibilities
- Prepare quality food according to established food safety policies.
- Maintain a sanitary food preparation environment.
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What This Job Offers
Education Level
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