Dietary Cook
CareOne Group•Brookline, MA
•Onsite
About The Position
CareOne is seeking a Cook to join their Culinary Arts team. The role involves preparing meals that are both healthy and enjoyable for residents through a signature dining program that includes personalized menu choices and tableside cooking. This position is for CareOne at Brookline and offers opportunities for career advancement.
Requirements
- High School Diploma or equivalent
- Must be able to cook a variety of foods in large quantities.
- Must be able to read, write, speak and understand the English language.
- Strong customer service skills.
Nice To Haves
- 1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred
Responsibilities
- Preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
Benefits
- Comprehensive Healthcare Benefits (Multiple Medical Plans including Pharmacy and Teladoc)
- Multiple Dental Plans
- Vision Plan
- Health Savings Account (eligibility restrictions apply)
- Flexible Spending Accounts
- Voluntary Life and AD&D
- Short-Term and Long-Term Disability Plans
- Hospital Indemnity Insurance
- Critical Illness Insurance
- Accident Insurance
- Whole Life Insurance
- Medicare Employee Assistance
- Legal Plan
- Commuter Benefits
- 401k Retirement Plan
- Employee Assistance Program (available to all employees)
- Paid Time Off (Vacation, Sick Plans in accordance with state laws)
- Opportunities to advance and grow your career
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
