Cook - Our Lady of Mercy Guilderland, NY - Per-Diem
About The Position
Our Lady of Mercy Life Center (OLOM) is located in the center of beautiful Guilderland at 2 Mercy Lane (near the library), an easy commute from all major highways. We provide both short-term rehabilitation and skilled nursing care in a supportive, resident focused environment. Guided by the traditions of the Sisters of Mercy, our team at OLOM believes each person has the right to care that emphasizes dignity, respect, and self-worth. We have a progressive team who embrace new ideas and technologies. Working on our subacute rehab unit, you can gain clinical experience to advance your nursing practice. And, as a member of our Memory Care team, you’ll learn new treatment modalities. Position Summary: Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules. Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Taste all food items prepared Must be able to follow HACCP for correct food handling and production. Participates in the coordination and supervision of food production and dining areas as assigned Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures. Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers. Perform job safely while maintaining a clean and safe work environment and following correct procedures Adheres to SPHP's code of conduct
Requirements
- Ability to follow instructions
- Ability to read and write English on at a minimum 6th grade level
Nice To Haves
- Food service and customer service experience is preferred
- Culinary degree or accredited culinary course preferred
Responsibilities
- Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.
- Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty.
- Taste all food items prepared
- Must be able to follow HACCP for correct food handling and production.
- Participates in the coordination and supervision of food production and dining areas as assigned
- Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures.
- Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers.
- Perform job safely while maintaining a clean and safe work environment and following correct procedures
- Adheres to SPHP's code of conduct
Benefits
- flexible scheduling
- ongoing training
- opportunity for continued career growth
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
