Part Time Cook

Cogir Management, USA•Molalla, OR

5d•Onsite

About The Position

Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities across 11 states. As a leader in senior housing, Cogir is dedicated to growth while maintaining its commitment to exceptional care for residents and a supportive, growth-focused environment for its team members. Cogir's culture is rooted in the core values of human focus, creativity, and excellence, driving continuous improvement and achievement. The company aims to enrich residents' lives and foster meaningful careers. As a Cook in the community restaurant, you will connect with and positively impact residents' lives daily by preparing fresh, nutritious, appealing, and delicious meals for residents, team members, prospective residents, families, and guests. Line cooks collaborate with the culinary director to create a range of dishes, from traditional comfort food to global cuisine, and a seasonal menu that changes quarterly using fresh, local ingredients. The focus is on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.

Requirements

High School Diploma or equivalent.
Food Handler Card with an understanding of kitchen sanitation and food codes.
At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
Knowledge of kitchen equipment and knife handling skills.
Ability to read and execute a recipe.
Proficiency in preparing a variety of meals, including large-batch cooking.
Availability to work flexible shifts, including weekends and holidays.

Nice To Haves

Culinary School is a plus, or the equivalent of education and experience.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.

Responsibilities

Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Set up and break down work areas in a timely fashion.
Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal service.
Check and restock all foods for proper service.
Adhere to local, state, and federal health and safety regulations.
Participate in required training sessions, including food handling and safety certifications.
Ensure proper handling and storage of cleaning supplies and chemicals.
Aid in all kitchen operations as needed.