Cook (PT)

Meadowview Behavioral Hospital•Peoria, IL

1d•Onsite

About The Position

Join our dynamic team at Meadowview Behavioral Hospital and make a difference as a Cook! In this role, you’ll play a vital part in supporting patient care by preparing nutritious, high-quality meals that contribute to healing and overall well-being. Working alongside a collaborative kitchen team, you’ll help ensure meals are prepared safely and efficiently, in accordance with approved menus and dietary standards. Your attention to detail, commitment to food safety, and ability to thrive in a fast-paced environment will help create a positive dining experience for both patients and staff. If you take pride in your craft and want to be part of a mission-driven team, we’d love to hear from you!

Requirements

Must have at least two (2) years of experience in quantity cooking
Basic knowledge of modified diets
Training in food service sanitation and possession of a food service food handler’s permit as required
Experience utilizing industrial kitchen equipment and utensils
Strong culinary skills and knowledge of cooking techniques.
Attention to detail in presentation, flavor, and consistency.
Ability to work collaboratively in a team-oriented kitchen.
Knowledge of food safety and hygiene practices.
Flexibility to work different shifts, including weekends and evenings.
Positive attitude, willingness to learn, and a passion for culinary arts.

Nice To Haves

Some prior kitchen supervisory experience helpful.

Responsibilities

Collaborate with kitchen team members to ensure timely and efficient food preparation during service.
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing, and mixing ingredients
Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
Present, garnish, and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment, and utensils
Execute opening and closing procedures
Set up workstations with the required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Be able to adapt to high-pressure situations and busy service periods.

Benefits

401(k) + matching
Health insurance
100% company-paid life insurance coverage up to 2x your annual salary
Vision insurance
Dental insurance
100% company-paid long-term disability insurance
Paid time off
Paid holidays
Cafeteria on site
Employee engagement events
Employee assistance program
Employee recognition program
Free parking
Career & training development opportunities
Dynamic and inclusive work environment
Engaged management team dedicated to your success
A guiding mission and set of values that serve as both our northstar and yours, anchoring our collective purpose and aspirations