Cook, PT

Marcus Corporation • Baton Rouge, LA

6h

About The Position

Marcus Theatres is hiring a part-time Cook to join its culinary team. The role involves preparing and cooking food in a high-volume, fast-paced, team-focused kitchen while maintaining food quality, presentation, and sanitation standards. The successful candidate is passionate about food quality and exceptional guest service, has a positive attitude and strong work ethic, communicates well, and brings enthusiasm to work each day.

Marcus Theatres describes its kitchen as professional and state of the art and offers a fully paid accelerated training program. Medical, dental, vision, and retirement benefits are available to full-time associates working 30 or more hours per week.

Requirements

• Positive attitude, strong work ethic, and excellent communication skills.
• Ability to work in a high-volume, fast-paced, team-focused environment.
• Passion for food quality and exceptional guest service.
• Enthusiasm at work.
• Knowledge of kitchen equipment and food items.

Responsibilities

• Know kitchen equipment and food items.
• Set up kitchen equipment.
• Set up and break down stations and complete necessary advance preparation.
• Read tickets to produce orders.
• Prepare and cook food according to recipes.
• Maintain high standards for food production quality and presentation.
• Maintain sanitation standards.
• Keep the line and prep area organized, stocked, and clean.
• Follow direction from the management team and food and beverage leadership.
• Assist with controlling food waste.

Benefits

• Competitive wages and premium holiday pay.
• Flexible or set schedules.
• Free movies.
• Medical, dental, vision, and retirement benefits for full-time associates working 30 or more hours per week.
• Fully paid accelerated training program.
• Professional, state-of-the-art kitchen environment.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed