Big Woods Pizza: Nashville, IN - Cook

BWQOHT Inc • Nashville, IN

1d • Onsite

About The Position

Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. Together, we’re more than just a group of businesses; we’re sharing our love for craft and community with every guest we serve.

Big Woods Pizza in Nashville, IN is seeking a skilled and passionate Cook to join our culinary team and contribute to the exceptional dining experience we offer to our patrons. As a Cook, you will play a pivotal role in preparing high-quality dishes that meet our standards of taste, presentation, and consistency. Your culinary expertise, attention to detail, and teamwork will be essential in delivering memorable meals to our guests.

Requirements

• Familiarity with food safety and sanitation standards.
• On the job training provided.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Willingness to be a team player.
• Flexibility to work evenings, weekends, and holidays as required.

Nice To Haves

• ServeSafe Certification

Responsibilities

• Ensure that all ingredients are properly portioned, prepped, and ready for cooking.
• Adhere to food safety and sanitation standards while handling and preparing ingredients.
• Execute cooking techniques with precision to ensure dishes are cooked to perfection and maintain their intended flavors.
• Plate and present dishes in an appealing manner, adhering to the restaurant's plating standards.
• Collaborate with kitchen staff to ensure timely and coordinated preparation of orders, minimizing customer wait times.
• Monitor food quality throughout the cooking process and before plating, ensuring that each dish meets our standards.
• Keep the cooking stations clean, organized, and properly stocked with ingredients and supplies.
• Assist in maintaining kitchen equipment by following proper cleaning and maintenance procedures.
• Work closely with kitchen staff, including chefs, sous chefs, and other cooks, to ensure a smooth and efficient operation.
• Communicate effectively with front-of-house staff to ensure accurate order preparation and address any customer inquiries or special requests.
• Follow the restaurant's recipes, portion sizes, and plating guidelines to maintain consistency in food quality and presentation.
• Adhere to health and safety regulations, including proper food handling, storage, and kitchen cleanliness.

Benefits

• Discounts on meals and merchandise
• Potential for upward mobility and growth.
• Medical, vision and dental insurance for those that meet the fulltime threshold.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed