Cook (CTAP - PT Reg)

Boston Beer•Cincinnati, OH

13d

About The Position

The Cook creates food to complement the company’s beers and spirits while ensuring orders are prepared efficiently, safely, and on time, with consistent appearance, quality, and taste. The role supports food-cost control and waste reduction through proper labeling, storage, rotation, and preparation of food. This is a part-time position in Cincinnati, Ohio.

Requirements

High school diploma or GED.
One year of culinary or kitchen experience; experience in a high-volume establishment is preferred.
Working knowledge of executing recipes.
Ability to lift up to 50 pounds, sometimes repeatedly.
Ability to walk and stand for long periods, up to 11 hours a day, on concrete, metal, and grated surfaces.
Ability to interface precisely with computer systems.
Ability to handle kitchen and service equipment.

Nice To Haves

Experience in a high-volume establishment.

Responsibilities

Follow recipes to fill food orders on time with consistent taste, quality, and presentation.
Prepare and set up food for all stations according to par sheet specifications, and provide kitchen management with feedback about the effectiveness of existing pars.
Support kitchen management’s efforts to control food costs through proper food rotation, storage, labeling, and preparation.
Monitor kitchen equipment and food levels, and advise kitchen management of potential concerns or outages.
Foster positive working relationships and good communication within the kitchen team and with other restaurant teams.
Follow and enforce applicable safety regulations and the company’s safety program.
Follow and enforce sanitation initiatives and the company’s sanitation program, and complete checklists within prescribed timeframes.