Cook - Per Diem / Variable

Island Health•Anacortes, WA

20h•Onsite

About The Position

At Island Health, people are at the center of everything we do. As a part of the Dietary team, you’ll play a vital role in supporting our mission to care for those who care for others. You’ll help create a positive and seamless experience for every team member — ensuring they feel valued, supported, and heard.

Requirements

Minimum of 1 year institutional cooking
Current Food & Beverage Worker’s Permit
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagrammatic form
Ability to work closely with other employees under changing conditions
Ability to work independently, organize own schedule and make effective use of slack time
Ability to guide other employees and make decisions
Can demonstrate a working knowledge of principles of food safety

Responsibilities

Informs department head of violations of food safety regulations.
Prepares all foods for patients, employees and cafeteria.
Reviews menus, special food orders and confers with the cafeteria hostess to determine amounts of food to prepare.
Plans foods so they will be ready at specified times.
Plans utilization of leftovers.
Follows standardized recipes, modifying recipes as necessary for special diets.
Assists in evaluating and modifying recipes to improve acceptability.
Ensures cost control and sanitation in all areas of job.
Serves foods following standards for portion sizes for patient meals.
Occasionally provides oversight to other employees in the absence of the lead cook and/or Director.
Other routine kitchen work includes washing pots and pans, cleaning work area and general cleaning.
Assists with food ordering and some aspects of department management.
Responsible for referring potentially ill dietary workers to the charge nurse for assessment of fitness for duty.
Other duties as assigned.