Per Diem Cook
St. Joseph's Health•Paterson, NJ
About The Position
Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook. Performs necessary prep work to complete meals on daily basis and for next day's production needs. Responsible for the organization and sanitation of work areas.
Responsibilities
- Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook.
- Perform necessary prep work to complete meals on daily basis and for next day's production needs.
- Responsible for the organization and sanitation of work areas.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
