Cook - Swim Up Bar

Pyramid Global Hospitality

6d•Onsite

About The Position

The Cook (Pool / Family Entertainment Center Kitchen) is responsible for preparing, cooking, and serving a variety of menu items in the Dellshire Resort’s poolside and family entertainment center outlets. This role ensures that all food is prepared to the resort’s quality standards, served in a timely manner, and presented with care. The Cook supports a fast-paced, guest-facing kitchen environment, maintaining consistency, safety, and cleanliness while contributing to a fun and energetic atmosphere for guests enjoying our family and recreation areas.

Requirements

High school diploma or equivalent required; culinary training or certification preferred.
Minimum 1 year of cooking experience in a fast-paced or high-volume kitchen; resort, pool, or amusement-style operation preferred.
Knowledge of grill, fryer, and short-order cooking techniques.
Ability to work efficiently and maintain quality during peak guest periods.
Understanding of food safety, sanitation, and health department regulations.
Positive attitude and ability to work collaboratively within a team environment.
Reliable, organized, and able to handle multiple tasks simultaneously.
Flexible availability including weekends, holidays, and warm-weather seasons.

Nice To Haves

culinary training or certification preferred

Responsibilities

Prepare and cook food items such as sandwiches, burgers, flatbreads, snacks, and other menu offerings according to Dellshire Resort recipes and standards.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Ensure accuracy, consistency, and speed in all food orders to support high guest volume.
Maintain cleanliness and organization of workstations, kitchen areas, and equipment.
Follow all food safety and sanitation procedures, including labeling, dating, and proper storage of ingredients.
Set up and stock stations with necessary supplies prior to opening and maintain throughout the shift.
Communicate effectively with team members and front-of-house staff to ensure smooth operations.
Handle guest requests and special orders with accuracy and professionalism.
Support daily prep, restocking, and closing duties, including cleaning equipment and disposing of waste properly.
Monitor portion sizes, cooking times, and presentation quality to maintain brand consistency.
Assist with inventory rotation and help report shortages or equipment issues.
Uphold Dellshire Resort’s standards for safety, guest satisfaction, and teamwork.
Other responsibilities as assigned by supervisor including working in other kitchens.