Copy of Dietary Cook

Sunshine Enterprise USA LLC • Savannah, GA

64d • Onsite

About The Position

This position is responsible for preparing and cooking meals according to established menus, recipes, and dietary guidelines. The Cook ensures food is prepared in a timely manner for meal service periods, follows proper food handling, storage, and sanitation procedures, and operates kitchen equipment safely. The role also involves assisting with menu planning and portion control, coordinating with food service staff, maintaining a clean and organized kitchen, and adhering to all safety, infection control, and health department regulations.

Requirements

• At least 1 year of cooking experience in a restaurant, cafeteria, healthcare facility, or similar setting
• Knowledge of food safety principles and proper cooking techniques
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Must be available to work Monday – Friday as scheduled

Nice To Haves

• ServSafe certification preferred but not required (training available)

Responsibilities

• Prepare and cook meals according to established menus, recipes, and dietary guidelines
• Ensure food is prepared in a timely manner for meal service periods
• Follow proper food handling, storage, and sanitation procedures
• Operate kitchen equipment safely, including ovens, grills, steamers, and fryers
• Assist with menu planning and portion control as needed
• Coordinate with food service staff to ensure smooth meal service
• Maintain a clean and organized kitchen work area
• Adhere to all safety, infection control, and health department regulations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed